This hand finished red velvet cake makes a perfect after dinner dessert
- Delectable red velvet cake is stacked 4 layers high. Each layer is spread with rich chocolate truffle filling, then filled and frosted with an exceptional tangy cream cheese icing.
- Forget about long prep times. Simply thaw, serve and enjoy.
- Made with the finest ingredients and contains 0 trans fat.
- This 7 lb 12 oz cake contains approximately 14 servings.
- Kosher Dairy Certified.